Lunch Menu
Monday, Aug. 30 - Friday, Sept. 3- Monday
- Swedish Meatballs
Pasta
Corn - Tuesday
- All Personnel Day - GEC
- Wednesday
- Roast Pork
Peas
Roasted Red Potatoes - Thursday
- Beef Stew
Corned Beef and Cabbage - Friday
- Taco/Nacho Bar
Re-fried Beans
Spanish rice
Food Services
Convenient Options for Breakfast and Lunch
The Cafeteria serves three meals a day Monday through Friday as well as lunch on Saturday. A salad bar, complete with dressing, vegetables, and seasonings, is available Monday through Thursday. Soup and dessert are served daily.
Summer Hours
Monday - Friday
- Breakfast
- 7:30 AM - 8:30 AM
- Lunch
- 11:30 AM - 12:30 PM
- Dinner
- 4:30 PM - 5:30 PM