Welcome to Flavours by Sodexo at Silver Lake College. Our catering team will work in close partnership with you to customize your event, providing the highest level of food quality and service to assure the success of your event.

Our philosophy is to provide a meeting and dining environment specialized to meet and exceed your expectations. Our team is committed to providing service and a menu flexibility so that your event will be uniquely your own.

Budget permitting, most menu items can be organic and or sustainable. Should your event require special services or dietary considerations, we will tailor our offering to meet your needs. If you have any questions regarding our services, please call us! We are happy to do whatever we can to make your event memorable from start to finish.

We look forward to serving you.


All Day at Silver Lake College Package

The Classic Continental

Seasonal Cubed Fresh Fruit Tray, with the choice of assorted breakfast breads, coffee cake, mini scones, Danish, cinnamon rolls or assorted bagels served with butter, cream cheese and assorted jellies. It also Includes chilled carafes of orange and apple juice, fresh coffee, and iced water station with fresh lemons and limes.


Mid – Morning Break

Seasonal cubed fruit tray, assorted granola bars, assorted canned soft drinks, iced water station with fresh lemons and limes.


Lunch Buffet

Our menu offerings change daily and include a salad, entrée, dessert and beverage. Please contact our Catering Office for more details on our Chef’s featured recommendations.


Afternoon Snack

Choose two: assorted individual bags of chips, assorted mini candy bars, assorted cookies and bars, carrots and celery stick with ranch dressing, nacho chips with salsa, bunches of red and green grapes. Includes an iced water station with your choice fresh lemonade or iced tea or assorted canned soft drinks.


Served Lunch and Dinners

Traditional Chicken Piccata

Seared Breast of Chicken in a Lemon Caper White Wine Sauce and served with your choice of two sides.


Braised Short Ribs

Beef Short Ribs braised in a Tarragon and Red Wine Reduction and served with your choice of two sides.


Roasted Lamb with Risotto

Thick Lamb Medallions served with Risotto and a drizzle of White Wine Cream Sauce and served with your choice of two sides.


Portobello Mushroom Napoleon

Portobello Mushroom layered with zucchini, spinach, roasted red and yellow peppers, polenta and mozzarella on roasted tomato coulis and served with your choice of two sides.