FoodSrvc467

Food Service

CONVENIENT OPTIONS FOR BREAKFAST AND LUNCH

The Cafeteria serves three meals a day Monday through Friday as well as lunch on Saturday. A salad bar, complete with dressing, vegetables, and seasonings, is available Monday through Thursday. Soup and dessert are served daily.

Hours for ordering fried foods will be 10:00 to 11:00 A. M. and 1:00 to 3:00 P.M.

There is a short order menu located in the cafeteria, this menu will be available from 10:00 A.M. to 3:00 P.M. Monday thru Friday unless otherwise indicated.

Frozen pizzas, sandwiches, candy and chips will be available from 6:00 A.M. to 6:00 P.M. Monday thru Friday and during service hours on weekends.

Pizza by the the slice will be available Tuesdays and Thursdays from 4:00 to 6:00P.M.

Breakfast

Monday 4/21
French toast, egg and sausage patties with English muffins

Tuesday 4/22
Scrambled eggs, bacon, hash browns

Wednesday 4/23
Breakfast burrito, apple dumplings, cheese omelets

Thursday 4/24
Potato pancakes, sweet cream pancakes, sausage links, applesauce

Friday 4/25
Corned beef hash, scrambled eggs, breakfast potatoes

 

 

Lunch

Monday 4/21
Lasagna rolls, BBQ turkey sandwich, vegetable, salisbury steak

Tuesday 4/22
Seafood au gratin, chicken drummies, buffalo wings, hot dogs

Wednesday 4/23
Pepperjack mac n cheese, chicken fajitas, hot ham and cheese sandwich, vegetable

Thursday 4/24
Hamburgers, potato wedges, baked beans, veggie burgers

Friday 4/25
Battered cod, chicken nuggets, red beans and rice with andouille sausage, vegetable

 

Hours

Monday - Friday

Breakfast
7:30 AM - 9:00 AM
Lunch
11:30 AM - 1:00 PM
Dinner
5:00 PM - 6:30 PM

Frozen pizzas, cheeseburgers, breakfast sandwiches, candy, chips are available from 6:00 AM to 6:00 PM.

Dinner menus will be posted in the cafeteria each week.

For more information on Food Services, menus, and locations contact Tom Meissner at (920) 686-6148 or email tom.meissner@sl.edu.